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Anti-adhesive coating
Meat dumplings apparatuses parts
Image source:
shutterstock.com
Before
After
In process of producing food semi-finished products, a sticky mass is sticking to the equipment dealing with dough, namely, to the dough feeding injectors, and to drums for shaping.
To provide trouble-free running, a food grade anti-adhesive coating is applied onto the parts contacting with the dough. It prevents dough from sticking, and thus, improves quality of the finished products, and operational productivity of the meat dumplings apparatuses.
To provide trouble-free running, a food grade anti-adhesive coating is applied onto the parts contacting with the dough. It prevents dough from sticking, and thus, improves quality of the finished products, and operational productivity of the meat dumplings apparatuses.
