Anti-adhesive coating
Cheese cutting knives
Before
After
To prevent cheese from sticking to the knives, equipment manufacturers use anti-adhesive coatings to separate it. As a result of long operating, the coating layer is getting worn what causes reduction of automatic cutting lines productivity.
At the Modengy Engineering Center, restoring of the worn separative coating on the equipment is done. A food grade anti-adhesive material is applied onto the parts contacting with food products.
