A lot of semi-finished products are available to purchase today, that is the fast-frozen products which need thermal treatment prior to be eaten including meat dumplings, fruit dumplings, khinkali, chebureks, etc. They are very popular for opportunity to be cooked fast without need in any primary treatment of the raw food.
The semi-finished products are made at the large factories equipped with automated equipment. The engineering process of production includes preparing dough and raw meat component, shaping, freezing, and packaging the items.
The operators who watch proper operating of the equipment on producing semi-finished products remarks that the most number of defective items is formed at the stage of feeding and shaping the dough. The cause is that the sticky mass sticks to the metal surfaces.
To provide trouble-free process of semi-finished products shaping, onto the nozzles that feed the dough and onto the molding drums the seal together the edges of the items an anti-adhesive coating is applied.
This material has excellent separating properties, due to which no dough sticks to it.
This coating is food grade approved for direct contact with the food products, it has a long service lifetime, and it is resistant to cleaning by using aggressive detergents.
Applying this anti-adhesive material is held by the Modengy company experts in the equipped engineering center in Bryansk town.
Use of an anti-adhesive coating to treat the equipment of the food productions dealing with dough enables to increase productivity of the engineering lines, and to improve quality of the finished products.
