All industries enterprises strive to improve efficiency of their processing line operating, and to avoid unscheduled downtimes.
One of the ways to extend service lifetime and productivity of the food industry equipment is applying anti-adhesive and anti-sticking coatings.
They enable to solve the acute issue of food products sticking to the equipment producing them, that is, to forming units of the appliances to make half-finished products and other items of dough, to the surfaces for frying, etc.
Besides, use of these coatings enables to optimize finished products packing process protecting the edge-soldering devices against polymer packaging materials sticking.
In these cases, the food grade approved anti-adhesive coatings should be used on the parts so that the food products that are produced in contact with the coatings are safe for the final customers.
They create a thin separating layer of the parts that prevents direct contact and materials sticking. They withstand high service temperatures, cleaning with detergents, accidental mechanical damages.
Applying of the food grade approved coatings onto the parts of food, pharmaceutical, and allied industries equipment where use of the physiologically safe materials is required is held at the Modengy Engineering Center.
Use of the specific coatings enables to save resources to maintain heating devices, to extend their service lifetime, and to improve these enterprises operating efficiency.