None public catering place go without using kitchen utensils for frying food products.
To provide quality fool cooking, an anti-stick layer that prevents food from burning and sticking is applied onto the frying pans and other molds for thermal processing at the factories.
However, after a certain while of using these kitchen utensils, food products start sticking to its surface during frying. This occurs as a result of the factory coating wearing, frequently caused by mechanical damages. This issue gets even worse because of frying pans overheating what leads to cracking-out of the separating layer.
Cooking with using the kitchen utensils with damaged anti-stick coating threatens to worse appearance and taste of the cooked food, multiple increase of time for cleaning the surfaces from carbon deposits as well as very fast wear of the frying pans and molds for frying without opportunity to use them further.
Saving and efficient alternative for the kitchen utensils with damaged anti-stick layer is restoring the coating.
This can be done by using anti-stick coatings having food grade approval for direct contact with food. Experts of the Modengy company in Bryansk town are engaged in applying such compound.
Prior using the anti-stick material, residues of the previous coating are removed, after that the surface of the molds for frying is treated in a special way.
The coating is applied onto the parts out of a spraying gun, then it polymerizes at heating in a kiln.
It has high wear-resistance, resistance towards aggressive detergents, functions at up to + 260 °С, and requires no renewing for a long while.
Using anti-stick coating enables to solve the issue of food burning to the molds for frying without harm for human health for a long while.
